• 13 January 2017

    OS MESTRES (THE MASTERS)

    Cycle Há Fado no Cais 2017 with António Rocha, Artur Batalha, Cidália Moreira, Filipe Duarte, Maria Armanda, Maria da Nazaré, Maria Amélia Proença and Nuno de Aguiar | Musical direction: Diogo Clemente 27 Jan. 2017 | 9:00 pm | CCB

    Cycle Há Fado no Cais 2017

    with António Rocha, Artur Batalha, Cidália Moreira, Filipe Duarte, Maria Armanda, Maria da Nazaré, Maria Amélia Proença and Nuno de Aguiar | Musical direction: Diogo Clemente

    27 Jan. 2017 | 9:00 pm | CCB

  • 9 January 2017

    WE ENTERED IN 2017 WITH THE PORTUGUESE, WITH PEOPLE FROM ALL OVER THE WORLD

    The Celebration of the New Year is one of our most sought after traditions. The spaces of the Fado & Food Group have become small for so much demand. Here is our thanks, until the next, Happy New Year!

    The Celebration of the New Year is one of our most sought after traditions.

    The spaces of the Fado & Food Group have become small for so much demand.

    Here is our thanks, until the next, Happy New Year!

  • 30 December 2016

    2017, NEW YEAR, WE HAVE TO CELEBRATE!

    The Tradition in Lisbon, the new Fado, the new Year.

    The Tradition in Lisbon, the new Fado, the new Year.

  • 12 December 2016

    FADO PARTY (celebrations), WHAS GOOD?

    Was. Since Café Luso fulfills the initiative to point out the elevation of Fado to Intangible Heritage of Humanity since 2012, the date of the first anniversary, a new tradition seems to be establishing itself at the height of this historic establishment. In addition to the presence of the artists belonging to the Fado & […]

    Was. Since Café Luso fulfills the initiative to point out the elevation of Fado to Intangible Heritage of Humanity since 2012, the date of the first anniversary, a new tradition seems to be establishing itself at the height of this historic establishment.

    In addition to the presence of the artists belonging to the Fado & Food Group castings, artists from different generations, who embodies Fado, have joined this important celebration and make it follow.

    Not being able to exhaust the total number of presences, and highlighting the honorable presence of the Portuguese Guitar Master, António Parreira, among guests and others who joined the party, here are some names:

    Marina Rosa, Fernando de Sousa, Bernardo Espinho, Sérgio Silva, Cátia Santos, Fernanda Santos, Maurício Cordeiro, António Martins, Filipa Tavares, Miguel Costa, Liana, Bruno Chaveiro, Tiago Fins, Tiago Correia, André Vaz, José Carreiro, Carolina Gomes, Vitória Leuca, Teresa Tapadas, Miguel Silva, Mónica Fonseca, Jaime Aragão da Rocha, Adelaide Sofia, Susana Pinto, Sara Duarte, Renata Pawelec, Ana Sofia Marques, Diana Soares, Fernando Costa, Liliana Martins, Filipa Carvalho, Joana Rangel, Rita Santos, António Barbosa, Teresinha Landeiro, Cátia Santos, Hugo Prazeres, Augusto Ramos, Joana Almeida, among others.

  • 12 December 2016

    THE COD REVOLT. WHAT DOES CODE LIKE?

    Being so Portuguese to eat Cod, Cod is not Portuguese. Our gastronomy adopted him and, with the creativity that is characteristic of us, made him feel the son of this land and now it is ours. It is a National Contest, created by Recheio and Norge, where professionals are challenged to develop cod recipes from […]

    Being so Portuguese to eat Cod, Cod is not Portuguese. Our gastronomy adopted him and, with the creativity that is characteristic of us, made him feel the son of this land and now it is ours.

    It is a National Contest, created by Recheio and Norge, where professionals are challenged to develop cod recipes from Norway, looking for traditional or complementary models for the use of products, techniques and equipment for the preparation and presentation of the works to the competition.

    Fado & Food Group is participating with Chef Aléxis Gregório, and is among the finalists. Today, in the Escola de Hotelaria do Estoril, the winners will be announced in the various categories.