Menu

Couvert

• Bread, Butter, Olives, Dried Ewe ́s-Cheese and Thin Dried Sausage
  € 7.00

Entradas

• “Spring” Salad with Mozzarela Cheese, Mushrooms and Sultanas
  € 16.00
• Clams in Coriander and Garlic
  € 25.00
• Prawns in Garlic and Ginger with “Algarve” Salad
  € 25.00

Sopas

• Soup of Shredded Green-Cabbage
  € 8.00
• Cream of Carrots
  € 8.00

Vegetariano

• Tagliatelle Sauté with Mixed Mushrooms
  € 25.00

Peixe

• Grouper Medallion “Bulhão Pato” style
  € 39.00
• Collop of Salmon Grilled “Boleeiro”
  € 29.00
• Baked Trout with Mushrooms, Peppers and Bacon
  € 27.00
• Grilled Cod-Fish in a bed of Olive Oil
  € 31.00
• Cod-Fish and Fried Potatoes Sauté in Egg
  € 23.00
• Grilled Golden-Bream with Sauté Vegetables
  € 28.00

Carne

• Grilled Lamb Cutlets
  € 29.00
• Portuguese Steak
  € 29.00
• Grilled Rib Steak
  € 29.00
• Soft Chumps of Black Pig
  € 31.00
• Veal Escallops with Mushrooms
  € 33.00
• Pork Sirloin with Clams
  € 29.00
• Veal Kebabs with Shrimps
  € 33.00

Sobremesa

• Creamy Ewe’s Cheese of ‘Serra’ (Estrela Mountain)
  € 15.00
• Moka and Chocolate Cake
  € 13.00
• Eggs and Milk Flan
  € 8.00
• Fruit ́s Salad in Macedonia
  € 8.00
• Mixed Ice Cream
  € 9.00